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Milk Fat Testing
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Butyrometers “Milc”
for cow's milk. |
4565 |
calibrated - 0/4 scale - 0.05% increments |
10/box |
4567 |
calibrated - 0/5 scale - 0.1% increments |
10/box |
4568 |
calibrated - 0/6 scale - 0.1% increments |
10/box |
4569 |
calibrated - 0/7 scale - 0.1% increments |
10/box |
4570 |
calibrated - 0/8 scale - 0.1% increments |
10/box |
4566 |
DR certified - 0/4 scale - 0.05% increments |
10/box |
4571 |
DR certified - 0/5 scale - 0.1% increments |
10/box |
4572 |
DR certified - 0/6 scale - 0.1% increments |
10/box |
4573 |
DR certified - 0/7 scale - 0.1% increments |
10/box |
4574 |
DR certified - 0/8 scale - 0.1% increments |
10/box |
|
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“Siero”
for skimmed milk, milk whey, etc. (rubber stopper excluded).
|
4578 |
calibrated - 0/0.5 scale
- 0.01% increments - Siegfeld method
(double dose) |
10/box |
4579 |
calibrated - 0/1 scale
- 0.01% increments - Sichler method
- for milk serum |
10/box |
|
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“Buffalo”
for buffalo cow's milk.
|
4575 |
calibrated - 0/10 scale - 0.1% increments |
10/box |
|
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“Sheep”
for sheep's milk.
|
4576 |
calibrated - 0/12 scale - 0.1% increments |
10/box |
|
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“Donna”
human milk.
|
4577 |
calibrated - 0/ 4 scale - 0.1% increments |
10/box |
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“Teichert”
for powdered milk (rubber stopper excluded).
|
4580 |
calibrated - 0/35 scale - 0.5% increments |
10/box |
4581 |
calibrated - 0/70 scale - 1% increments |
10/box |
|
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“Kohler”
for cream (volume method).
|
4584 |
calibrated - 0/40 scale - 0,5% increments |
10/box |
4585 |
calibrated - 0/50 scale - 1% increments |
10/box |
4586 |
calibrated - 0/60 scale - 1% increments |
10/box |
4587 |
calibrated - 0/70 scale - 1% increments |
10/box |
|
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“Cream”
for cream, Roeder weighing method (beaker and rubber stoppers excluded). |
4589 |
calibrated - 0- 5/40 scale - 0.5% increments |
10/box |
4590 |
calibrated - 0-30/55 scale - 0.5% increments |
10/box |
4591 |
calibrated - 0-50/75 scale - 0.5% increments |
10/box |
4592 |
DR certified - 0- 5/40 scale - 0.5% increments |
10/box |
4593 |
DR certified - 0-30/55 scale - 0.5% increments |
10/box |
|
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“Ice”
for ice cream (volume method). |
4588 |
calibrated - 0/20 scale - 0.2% increments |
10/box |
|
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“Butter”
for butter, Roeder weighing method (beaker and rubber stoppers excluded).
|
4594 |
calibrated - 0-70/90 scale - 0.5% increments |
10/box |
4595 |
DR certified - 0-70/90 scale - 0.5% increments |
10/box |
|
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“Van-Gulik”
for cheese, weighing method (beaker and rubber stoppers excluded).
|
4596 |
calibrated - 0/40 scale - 0.5% increments |
10/box |
4597 |
DR certified - 0/40 scale - 0.5% increments |
10/box |
|
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“Fucomil” Reagent
amylic alcohol, green tinted (p.e. 128/130 °C).
|
4926 |
1000 ml bottle |
1/box |
4927 |
5 L canister - in canisters with carrying handle |
5/box |
4928 |
10 L canister - in canisters with carrying handle |
10/box |
Accessories
5054 |
“Superior” dose dispenser - 1 ml |
1/box |
|
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“Sauremilc” Reagent
sulphuric acid, technically pure, for milk analysis following the Gerber method.
|
4930 |
density: 1.530 - 1000 ml bottle |
1/box |
4934 |
density: 1.820 - 1000 ml bottle |
1/box |
Accessories
5055 |
“Superior” dose dispenser - 10 ml |
1/box |
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“Dose” Beakers
glass goblet-shaped beakers for Gerber butyrometers.
|
3354 |
without holes, for cream butyrometers acc. to Roeder method |
10/box |
3355 |
with 2 holes, for cream butyrometers acc. to Roeder method
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1/box |
3356 |
with 16 holes, for cheese butyrometers acc. to Van-Gulik method |
1/box |
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© International PBI S.p.A. - P.Iva 09192950153
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