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“Food-Slides” Slides
for screening and bacteriological research performed on a wide range of food products and water, such as dairy products, meat products, frozen food, cooked food, water used in industrial processes, treated water in purification plants, drinking water and swimming pool water - system includes containers holding three types of agar cultures distributed into three sectors - used for determining the total microbial charge and identifying coliform bacteria, staphylococcus aureus, faecal streptococci, pseudomonas and other colonies of bacteria - complete with methodology and stickers for sample id - 10-piece min. package - stable for 6 months from date of production - to be stores at 15-20 °C.
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