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Safety in the Laboratory - Analytical Methods
- AOAC Analytical Methods
- Air Hands and Surfaces
- Analysis
- Antioxidants
- Bioaerosol sampling
- Biotechnology
- Cereals
- Chemistry
- Clean Room
- Clinical Diagnostic
- Clinical Microbiology
- Compressed Air
- Cosmetics
- Dairy Products
- Dietary Fiber
- Disinfection
- Endotoxin
- Environment
- Food
- Germicidal
- Good Laboratory Practice
- Hygiene
- Indoor Air Quality
- Laboratory
- Medicine
- Melanine Methods
- Micotoxins
- Microbiology
- Milk
- PCBs
- Pharma
- Pharmaceutical Science and Technology
- Pharmacopea
- Potentiometric titration
- Quality Control
- Safety
- Sampling
- Sterilization
- Veterinary
- Water Microbiology
- Yoghurt
AOAC approves integrated method for measurement of Total Dietary Fiber including resistant starch (RS) and non digestible oligosaccharides (NDO). The method is approved AOAC as First Method 2009.01. Total Dietary Fiber in Foods by Enzymatic-Gravimetric-Liquid-Chromatographic Method.
The 2009.01 method is available on-line at:
- www.aoac.org (Click on “OMA online”) or directly at:
- http://coma.aoac.org/
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